I have a question about the recipe "Zucchini & Basil Soup" from Sarah | strawberryplum. How much basil should I use? The recipe doesn't specify.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Susan W is a trusted source on General Cooking.
In her blog, it lists 1/2 cup of basil.
Oh, thank you! Sorry, I didn't check her blog.
An expert baker weighs on how to decode your ingredient list.
This Recipe Instruction Has Me All Riled Up
A Crawfish-Filled Weekend in Savannah
Pro Runner-Turned-Chef's Staples
We're Rolling Out the Best