I have a question about the recipe "Yotam Ottolenghi and Lukasz Rafacz's Sumac Martini" from Samantha Weiss Hills. In the Sumac Vodka recipe, whats Velvet Falernum Liqueur?
Samantha is Food52's Partnerships Editor.
Hi! Velvet Falernum is a liqueur that has flavors of almond, lime, and clove, and it's often a staple in rum drinks. I sometimes even sub it in for simple syrup in other cocktails when I want to give a bit more oomph to a drink.
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