I have a question about the recipe "Yotam Ottolenghi and Lukasz Rafacz's Sumac Martini" from Samantha Weiss Hills. In the Sumac Vodka recipe, whats Velvet Falernum Liqueur?
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Samantha is a freelance writer and editor.
Hi! Velvet Falernum is a liqueur that has flavors of almond, lime, and clove, and it's often a staple in rum drinks. I sometimes even sub it in for simple syrup in other cocktails when I want to give a bit more oomph to a drink.
Fun to say, delicious to eat.
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