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A question about a recipe: Dorie Greenspan's Hot (and Cold) Chocolate

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I have a question about the recipe "Dorie Greenspan's Hot (and Cold) Chocolate" from Genius Recipes. Is it okay to use either 1% or skim milk instead of whole milk in this recipe? (cannot take the full-on whole milk)

asked by Susan about 1 year ago
2 answers 596 views
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Suzanne is a trusted source on General Cooking.

added about 1 year ago

You can use whatever % milk you like I am sure but remember the recipe calls for some water so the whole milk is watered down a bit. If you really don't like whole milk I would used 1 or 2%

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Rachael is a trusted home cook.

added about 1 year ago

I've made this with both whole milk and 2%. Either way it was delicous! You should hold a little bit back and chill it for some of the best chocolate milk you've ever had.