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A question about a recipe: Meyer Lemon Cheesecake with Biscoff Crust

0bc0eee9 f5df 4df4 bd2e 9f692159200f  food52 01 29 13 0785

I have a question about the recipe "Meyer Lemon Cheesecake with Biscoff Crust" from Lucy Mercer. How would you adjust time and temperature for baby cheesecakes? 3", my pan makes 6

asked by Sammy over 2 years ago

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1 answer 627 views
012d983c ea5a 4b9f a942 a8f5dfcef8d7  ljh6675 web
Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added over 2 years ago

Hi Sammy - I'm sorry you haven't received an answer to this yet, you might try sending the recipe author a direct message by clicking the envelope button on her profile page, found here: https://food52.com/users...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)