I have a question about the recipe "Baked Pasta with Chicken Sausage" from Merrill Stubbs. Am I missing something... when do you add the cream, parmesan and ricotta?
Step 4 says:"In a mixing bowl, combine the sausage sauce with the rest of the ingredients, except the pasta and butter. Add 1/2 teaspoon salt and stir well." I believe "rest of the ingredients" means the cheeses and cream