I have a question about the recipe "Louisa's Cake" from Jennifer Wagner. Can I make this in cupcake form? If so, how long would they take. Thank you!
Lindsay-Jean is a Contributing Writer & Editor at Food52.
Hi Adriana, I'm sorry you haven't received an answer to this yet, you might want to try sending the recipe author a direct message to get her opinion. You can do that by clicking the envelope button on her profile page, here: https://food52.com/users...
Please enter a valid email address.
Well played. You deserve a cookie.
Our community's review of Cuba!
Cuba, the Cookbook
Poach Your Chicken, Win at Dinner All Week
Piglet Day 4: Read the Cookbook Review
The White House Kitchen Cabinet
Catch Up on Piglet Day 1
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)