I have a question about the recipe "Chocolate Bundt Cake" from Kelsey Banfield. Hi, I am planning to make a 2 layer 8 inch cake, can i bake this cake in an 8 inch cake pan and will it be enough for 2 layers? Thanks!
Roast a chicken, save a dinner
45 Ways to Roast Chicken (All Become Dinner)
A Creamy Curry That's Mild on Heat But Not on Flavor
How Much Water Are You Using When Cleaning Dishes?
Before You Reach for a Can of Diced Tomatoes, Consider This
How Wabi-Sabi Works
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)