I have a question about the recipe "Best Sweet Potato Pie Recipe" from Talaia. what would be the ingredients/measurements for only 1 pie
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Nancy is a trusted home cook.
It is technically possible to fractionate and egg, but the process is messy. And results in dominance by one too many yolks or whites.
So when faced with a baking project that I want to multiply or divide, I use the eggs as my key factor.
E.g., in this recipe - 4 eggs. I would not make 1/3 recipe. But go for the nearest egg multiple that serves your needs (1/4 or 1/2 and divide other ingredients accordingly.
See, there will be tears?!
Even in the proofreading, let alone in cracking the eggs.