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A question about a recipe: Pear, Brandy and Walnut Cranberry Sauce

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I have a question about the recipe "Pear, Brandy and Walnut Cranberry Sauce" from notlazy.rustic.. I have cognac and would assume that it will be fine in place of brandy. Thought I should check before making it this Thanksgiving though. The reviews have me excited to try this!

asked by NotTooSweet about 2 years ago

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4 answers 844 views
B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 2 years ago

Yes, it will be fine. Make this cranberry over the weekend before Thanksgiving. Giving it a few days in the fridge will make it taste much better. Do not add the walnuts until right before serving, unless you like soggy walnuts. (Some people do. Others don't.) The flavor of the walnuts is also overwhelmed by the boldness of the other flavors after a few hours. ;o)

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added about 2 years ago

Thanks so much for the reply and the tip. I'll definitely make it several days before serving.

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cv
added about 2 years ago

Cognac is brandy from a special region of France.

Brandy is the name of the spirit that is not region specific.

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1d62ebae 6895 4256 b6ed 0d45e8715533  15078646 10100195348252879 7460880291999119952 n
added about 2 years ago

Obviously I am not much of a drinker! Thanks much for the reply.

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