I have a question about the recipe "Chai Spiced Monkey Bread" from Yossy Arefi. Could this be made in an 8x8 metal pan instead? I am sadly bundtless.
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I've never made this recipe but if it was me, I'd try it and just watch them because the cooking time may need to be adjusted.
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The only problem will be that I'm assuming your pan is fairly shallow, so there will be more dough than will fit in a pan with high sides. I haven't made this recipe, but I have made monkey bread in my 3.5 qt Le Creuset. It worked beautifully.
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Well played. You deserve a cookie.
Bonus: It doubles as a dip!
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