All questions

A question about a recipe: Thomas Keller's Leek Bread Pudding

112daaf0 66e6 4ecb 8ee9 51b347963073  2015 1027 leek bread pudding bobbi lin 3215

I have a question about the recipe "Thomas Keller's Leek Bread Pudding" from Food52. Has anyone successfully halved the recipe?

asked by Suzanne Cummings almost 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
2 answers 2766 views
Kristen Miglore
Kristen Miglore

Kristen is the Creative Director of Food52

added almost 3 years ago

I haven't tried, but I don't think there'd be any trouble with it as long as the amount you make fits nicely in the pan you choose (not in too thin of a layer, but not at risk of overflowing). You'll just need to keep an eye on it. Cover it with foil if it's browning too much before it sets, for example.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Suzanne Cummings
added almost 3 years ago

Thanks so much Kristen. Excellent suggestions.