I have a question about the recipe "Thomas Keller's Leek Bread Pudding" from Food52. Has anyone successfully halved the recipe?
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added almost 3 years ago
I haven't tried, but I don't think there'd be any trouble with it as long as the amount you make fits nicely in the pan you choose (not in too thin of a layer, but not at risk of overflowing). You'll just need to keep an eye on it. Cover it with foil if it's browning too much before it sets, for example.