This looks delicious! I'm vegetarian, would this recipe work well with tofu?

Question

Nicole B. · Answer

I mind went straight to tofu because that's what you find on typical Chinese takeout menus, but oooooh, I like the idea of seitan!

Kendra V. · Answer

Absolutely!  I use the corn/potato starch trick with tofu all the time to ensure max crispiness when baking or frying.  Veg this up!

QueenSashy · Answer

I am tempted to suggest seitan. It might have more of a crunch and bite to it...