A question about a recipe: Homemade Takeout: Orange Chicken

I have a question about the recipe "Homemade Takeout: Orange Chicken " from Kendra Vaculin. This looks delicious! I'm vegetarian, would this recipe work well with tofu?

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Recipe question for: Homemade Takeout: Orange Chicken

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QueenSashy
QueenSashy November 11, 2015

I am tempted to suggest seitan. It might have more of a crunch and bite to it...

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Nicole B.
Nicole B. November 11, 2015

I mind went straight to tofu because that's what you find on typical Chinese takeout menus, but oooooh, I like the idea of seitan!

Kendra Vaculin
Kendra Vaculin November 11, 2015

Absolutely! I use the corn/potato starch trick with tofu all the time to ensure max crispiness when baking or frying. Veg this up!

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