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A question about a recipe: Homemade Takeout: Orange Chicken

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I have a question about the recipe "Homemade Takeout: Orange Chicken " from Kendra Vaculin. This looks delicious! I'm vegetarian, would this recipe work well with tofu?

asked by Nicole B. about 3 years ago

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QueenSashy
QueenSashy

QueenSashy is a trusted home cook.

added about 3 years ago

I am tempted to suggest seitan. It might have more of a crunch and bite to it...

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Nicole B.
added about 3 years ago

I mind went straight to tofu because that's what you find on typical Chinese takeout menus, but oooooh, I like the idea of seitan!

Kendra Vaculin
added about 3 years ago

Absolutely! I use the corn/potato starch trick with tofu all the time to ensure max crispiness when baking or frying. Veg this up!

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