Our NYC Holiday Market opens today at noon! Come and see us »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Homemade Takeout: Orange Chicken

5d53d3bc 6dfe 4b6b 86c3 fe6499a50a63  2015 1103 make orange chicken at home linda xiao 0335

I have a question about the recipe "Homemade Takeout: Orange Chicken " from Kendra Vaculin. This looks delicious! I'm vegetarian, would this recipe work well with tofu?

asked by Nicole B. about 1 year ago
3 answers 534 views
609271d6 306e 4b3e 8479 9d404fb84e73  moi 1
QueenSashy

QueenSashy is a trusted home cook.

added about 1 year ago

I am tempted to suggest seitan. It might have more of a crunch and bite to it...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 1 year ago

I mind went straight to tofu because that's what you find on typical Chinese takeout menus, but oooooh, I like the idea of seitan!

43e0dfb8 0359 4b73 8e28 11e3c7008541  dsc 0973
added about 1 year ago

Absolutely! I use the corn/potato starch trick with tofu all the time to ensure max crispiness when baking or frying. Veg this up!