I have a question about the recipe "Homemade Takeout: Orange Chicken " from Kendra Vaculin. This looks delicious! I'm vegetarian, would this recipe work well with tofu?
I am tempted to suggest seitan. It might have more of a crunch and bite to it...
I mind went straight to tofu because that's what you find on typical Chinese takeout menus, but oooooh, I like the idea of seitan!
Absolutely! I use the corn/potato starch trick with tofu all the time to ensure max crispiness when baking or frying. Veg this up!