I have a question about the recipe "Pomegranate-Rose Milk Pudding" from aliyaleekong. What could be used as a substitute for the rice milk in this recipe?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
former Community Editor
A substitute for the milk? or for the rice flour? If it's for the former, the author says: "coconut milk (regular, lite or even half diluted with water) would work well as a substitute for milk."