I have a question about the recipe "Pomegranate-Rose Milk Pudding" from aliyaleekong. What could be used as a substitute for the rice milk in this recipe?
Lindsay-Jean is a Contributing Writer & Editor at Food52.
A substitute for the milk? or for the rice flour? If it's for the former, the author says: "coconut milk (regular, lite or even half diluted with water) would work well as a substitute for milk."
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