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A question about a recipe: Pomegranate-Rose Milk Pudding

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I have a question about the recipe "Pomegranate-Rose Milk Pudding" from aliyaleekong. What could be used as a substitute for the rice milk in this recipe?

asked by Britannia WR about 1 year ago
1 answer 291 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 1 year ago

A substitute for the milk? or for the rice flour? If it's for the former, the author says: "coconut milk (regular, lite or even half diluted with water) would work well as a substitute for milk."