I have a question about the recipe "Double Corn, Quinoa & Cheddar Muffins" from boulangere. Can I sub a different flour than Quinoa?
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Cynthia is a trusted source on Bread/Baking.
What a great question, Katelin. If you sub garbanzo bean flour for quinoa flour, your results will be as identical as possible, and just as delicious. Most happiest of holidays to you.
Even after my mother passed away, with no record of her recipe.
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