I have a question about the recipe "Double Corn, Quinoa & Cheddar Muffins" from boulangere. Can I sub a different flour than Quinoa?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Cynthia is a trusted source on Bread/Baking.
What a great question, Katelin. If you sub garbanzo bean flour for quinoa flour, your results will be as identical as possible, and just as delicious. Most happiest of holidays to you.
Please enter a valid email address.
Well played. You deserve a cookie.
Your room-by-room guide to bed linens, showerheads & more.
How Often Should You Clean Your Sheets?
Genius Sautéed Mushrooms
Great Gifts for Mom, Under $100
Beet Wellington & Co.
Save on Our Clever Italian Risotto Pan