I have a question about the recipe "Mexican chocolate chickpea brownie" from Lisa Muller. This never fully baked through for me - still goopy in the center, although holds its shape. I even baked for longer than suggested. What did I do wrong?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)