Every game day snack (!) on one giant sandwich. See for yourself »
All questions

A question about a recipe: Pumpkin Pavlova with Pecan Brittle

B8598a83 8ae8 4f03 8d41 db7a156674fe  2015 1109 pumpkin pavlova with pecan brittle and cranberries alpha smoot 446

I have a question about the recipe "Pumpkin Pavlova with Pecan Brittle" from Kendra Vaculin. Can this recipe be made ahead? I've made pavlovas where you can keep the shell dry for a few days in an airtight container, and assemble it right before serving. Will this work similarly?

asked by jmattes22 about 1 year ago
2 answers 317 views
8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added about 1 year ago

Someone else asked this question about make-ahead. Maybe the answers will help: https://food52.com/hotline...

7ced6666 ac5c 4ea7 b3d6 4ced1406c5a8  img 2753
added about 1 year ago

Haha, of course I *just* saw this answer as soon as I posted. Thank you so much for responding so quickly! Looks like I'll be adding this to our Thanksgiving feast this year.