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A question about a recipe: Pumpkin Pavlova with Pecan Brittle

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I have a question about the recipe "Pumpkin Pavlova with Pecan Brittle" from Kendra Vaculin. Can this recipe be made ahead? I've made pavlovas where you can keep the shell dry for a few days in an airtight container, and assemble it right before serving. Will this work similarly?

asked by jmattes22 almost 3 years ago

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sexyLAMBCHOPx
sexyLAMBCHOPx

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added almost 3 years ago

Someone else asked this question about make-ahead. Maybe the answers will help: https://food52.com/hotline...

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jmattes22
added almost 3 years ago

Haha, of course I *just* saw this answer as soon as I posted. Thank you so much for responding so quickly! Looks like I'll be adding this to our Thanksgiving feast this year.