Our little rice cooker in a *new* red—but not for long! Shop now » details
Certain restrictions and exclusions apply. While supplies last.
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Maple Glazed Stuffed Pork Tenderloin

B289b5fe 0db8 441c b2a1 359e4e28f097  2015 1130 maple glazed stuffed pork tenderloin bobbi lin 15185

I have a question about the recipe "Maple Glazed Stuffed Pork Tenderloin" from lakelurelady. I would like to try this out, but have not used pear nectar before. Is that the same as pear juice? Thanks

QueenSashy is a trusted home cook.

asked about 1 year ago
2 answers 565 views
Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 1 year ago

I think pear juice would be fine.

Here's a homemade option (http://kitchenhighlights...), they say pear nectar is a puree that is thinned to a drinkable consistency.

609271d6 306e 4b3e 8479 9d404fb84e73  moi 1
QueenSashy

QueenSashy is a trusted home cook.

added about 1 year ago

Love the homemade option, thank you!