A question about a recipe: Maple Glazed Stuffed Pork Tenderloin

I have a question about the recipe "Maple Glazed Stuffed Pork Tenderloin" from lakelurelady. I would like to try this out, but have not used pear nectar before. Is that the same as pear juice? Thanks

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2 Comments

Lindsay-Jean H. November 23, 2015
I think pear juice would be fine.

Here's a homemade option (http://kitchenhighlights.blogspot.com/2014/09/homemade-pear-nectar-rich-and-smooth.html), they say pear nectar is a puree that is thinned to a drinkable consistency.
 
QueenSashy November 23, 2015
Love the homemade option, thank you!
 
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