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A question about a recipe: Maple Glazed Stuffed Pork Tenderloin

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I have a question about the recipe "Maple Glazed Stuffed Pork Tenderloin" from lakelurelady. I would like to try this out, but have not used pear nectar before. Is that the same as pear juice? Thanks

QueenSashy is a trusted home cook.

asked about 1 year ago
2 answers 596 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 1 year ago

I think pear juice would be fine.

Here's a homemade option (http://kitchenhighlights...), they say pear nectar is a puree that is thinned to a drinkable consistency.

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QueenSashy is a trusted home cook.

added about 1 year ago

Love the homemade option, thank you!