I have a question about the recipe "Martha Stewart's Macaroni and Cheese" from Genius Recipes. Has anyone tried to make this in a slow cooker? Tips, advice? Thank you in advance!
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It'll never look the same because slow cookers don't have top elements and they are designed to operate with a lid.
Much of the charm of this dish and other gratins is the crunchy top.
A food allergy that's so much more than a food allergy.
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