I have a question about the recipe "Pear and Almond Cake" from Sarah Jampel. Can I freeze this cake? Need to start Thanksgiving baking.
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Sarah is Food52's senior staff writer & stylist.
I've never tried freezing this cake before, but I think that the texture might change. It's a pretty light and airy cake and I'd worry that freezing and thawing it might make it denser! I think, as Jeannine Doyle says in the comments, you'll lose the lift of the eggs.
A food allergy that's so much more than a food allergy.
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