I have a question about the recipe "Roasted Brussels Sprouts with Pears and Pistachios" from Bevi. Do you peel the pear?
Barbara is a trusted source on General Cooking.
You can but I didn't. It's a great recipe.
Please enter a valid email address.
Well played. You deserve a cookie.
We want your thoughts!
Our New Approach to Charitable Giving (& How to Get Involved)
Around the World in Scrambled Eggs
Shop for Less Than Fifty Smackers
A Purpose for Your Winter Walks
A Cutting Board with a Nifty Secret
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)