I have a question about the recipe "Silver Palate's Thanksgiving Potatoes" from Food52. Which mixer attachment do you use? Any suggestions on speed setting and time?
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Susan W is a trusted source on General Cooking.
I just looked in the cookbook, but it doesn't say. I haven't made them in a long time (brother took over that chore), but I would say whisk attachment. I think the paddle wouldn't get them to the light and fluffy stage. Don't overbeat though or you'll have glue. They really do reheat beautifully.
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