I want to make my turkey gravy ahead of time but would like to add the pan drippings after the turkey is roasted. Does this make sense?

Mike
  • Posted by: Mike
  • November 25, 2015
  • 1185 views
  • 2 Comments

2 Comments

Voted the Best Reply!

Kenzi W.
Kenzi W. November 25, 2015
Completely, and it's a great way to get ahead. Make your entire gravy now, stash it away, and when you're rewarming it tomorrow just stir in your drippings.
 
Mike
Mike November 25, 2015
Thanks Kenzi. I think I will declare the pan with a nice dry white.
 
Recommended by Food52

Popular on Food52