I have a question about the recipe "Green Bean Casserole" from Emily Weinberger. Can this green bean recipe be made the night before and baked the following day without ruining it?
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I have never made this particular one, but I would say, so long as the beans are crisp tender this should be able to be assembled ahead of time and baked day-of. Just leave the topping till the last minute, as that will sog.