I have a question about the recipe "Tea Smoked Whole Duck with Plum Wine Sauce" from NakedBeet. Do you cook the rice or put it into the wok dry? Do the tea leaves go in with the rice dry or do you make the tea?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)