A question about a recipe: Cheese-Crusted Eggs

I have a question about the recipe "Cheese-Crusted Eggs" from MelissaHM. What kind of skillet should I use for melting cheese un-greased? Nonstick, fry pan-aluminium, cast iron? I ask because our apartment is "blessed" with an electric range and I am having an unlucky streak with it (read: lots of smoke, lots of burned butter...).

  • Posted by: batbean
  • November 30, 2015
  • 1030 views
  • 5 Comments
6cee8f7e f377 4b9b 8947 00f385f355d2  2015 1123 cheese crusted eggs rocky luten 105
Recipe question for: Cheese-Crusted Eggs

3 Comments

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Ali Slagle
Ali Slagle November 30, 2015

Hi batbean: I have had great luck making this with a nonstick pan. Cheers to smoke-free, burn-free eggs!

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batbean
batbean December 1, 2015

cheers indeed!! thanks Ali.

Nancy
Nancy December 1, 2015

And I find I great great controlled low heat cooking with a cast iron fry pan.

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batbean
batbean December 1, 2015

good knowledge in general :) thanks Nancy!

Oaklandpat
Oaklandpat January 19, 2017

I just made it with my new non stick pan. It worked beautifully... the cheese creates a crust on the bottom, and it just slides off.

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