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A question about a recipe: Cheese-Crusted Eggs

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I have a question about the recipe "Cheese-Crusted Eggs" from MelissaHM. What kind of skillet should I use for melting cheese un-greased? Nonstick, fry pan-aluminium, cast iron? I ask because our apartment is "blessed" with an electric range and I am having an unlucky streak with it (read: lots of smoke, lots of burned butter...).

asked by batbean almost 3 years ago

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5 answers 1030 views
Ali Slagle
added almost 3 years ago

Hi batbean: I have had great luck making this with a nonstick pan. Cheers to smoke-free, burn-free eggs!

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batbean
added almost 3 years ago

cheers indeed!! thanks Ali.

Nancy
Nancy

Nancy is a trusted home cook.

added almost 3 years ago

And I find I great great controlled low heat cooking with a cast iron fry pan.

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batbean
added almost 3 years ago

good knowledge in general :) thanks Nancy!

Oaklandpat
added almost 2 years ago

I just made it with my new non stick pan. It worked beautifully... the cheese creates a crust on the bottom, and it just slides off.

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