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A question about a recipe: Cheese-Crusted Eggs

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I have a question about the recipe "Cheese-Crusted Eggs" from MelissaHM. What kind of skillet should I use for melting cheese un-greased? Nonstick, fry pan-aluminium, cast iron? I ask because our apartment is "blessed" with an electric range and I am having an unlucky streak with it (read: lots of smoke, lots of burned butter...).

asked by batbean about 1 year ago
4 answers 627 views
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Ali Slagle

Books Editor and Stylist at Food52.

added about 1 year ago

Hi batbean: I have had great luck making this with a nonstick pan. Cheers to smoke-free, burn-free eggs!

1a340449 f908 4422 bf1a 0e873aa98e10  20130914 from jay
added about 1 year ago

cheers indeed!! thanks Ali.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added about 1 year ago

And I find I great great controlled low heat cooking with a cast iron fry pan.

1a340449 f908 4422 bf1a 0e873aa98e10  20130914 from jay
added about 1 year ago

good knowledge in general :) thanks Nancy!