I have a question about the recipe "Dark Brown Sugar Banana Bread " from Robyn Holland | Sweetish . Can you please tell me - what size loaf pan did you use? 5 x 9 inch? 4 x 8 inch? Trying to get the baking time correct.
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Lindsay-Jean is a Community Editor at Food52.
Hi Jennifer - On her blog, she has another banana bread recipe (http://www.sweetish.co...) which calls for a 4 x 8 inch pan, so while it's not the same thing, that would be my guess.
Thank you very much, Lindsay-Jean! Perfect, that happens to be the size pan that I have on hand. I'm about to start baking and can't wait to try out this recipe.
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Well played. You deserve a cookie.
It's lean, it's mean, it's—here's the answer—steam!
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