I have a question about the recipe "Dark Brown Sugar Banana Bread " from Robyn Holland | Sweetish . Can you please tell me - what size loaf pan did you use? 5 x 9 inch? 4 x 8 inch? Trying to get the baking time correct.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
former Community Editor
Hi Jennifer - On her blog, she has another banana bread recipe (http://www.sweetish.co/blog/2015/9/24/seeded-lemony-banana-bread?rq=banana%20bread) which calls for a 4 x 8 inch pan, so while it's not the same thing, that would be my guess.
Thank you very much, Lindsay-Jean! Perfect, that happens to be the size pan that I have on hand. I'm about to start baking and can't wait to try out this recipe.