I have a question about the recipe "Spiced Lamb in Orange Scented Honey Phyllo" from savorthis. Can this recipe be prepared in advance to a certain point and baked off later - next day?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Hi Linda. I have not made this exact recipe ahead of time, but I have prepped other phyllo wrapped things ahead of time with success. If you want to try, be sure to cook out most of the liquid and bake on parchment or another non-stick option. Though if you have time the next day, you could have the filling, phyllo sheets and glaze ready and roll them then.
Not sure if anyone else has other feedback or advice...
Thanks, I think I will take the safe route and roll and glaze them the morning of the brunch. I will just have to get my bones out of bed earlier!
The best start to your day.
The Fluffiest, Puffiest Pancake
Our Most Popular Cake—Updated
Don't Miss the Hits
How I Reclaimed Filipino Food
Chill All Day