Would the "Crispy Berbere Chicken" recipe work ok with boneless, skinless chicken thighs?

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Crispy Berbere Chicken
Recipe question for: Crispy Berbere Chicken

2 Comments

Susan W. December 8, 2015
I've done such recipes using skinless bone-in thighs. I rarely use boneless..unless it's for a soup or stir fry. To add some crispy texture to the chicken, some ground nuts (pistachios come to mind) or panko style breadcrumbs work well.
 
Cav December 8, 2015
It's the skin that makes it crispy, so not really.
 
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