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A question about a recipe: Candied Orange Peel

Dcb8d2bc fc91 4987 9c5a c121830039da  1 final candied orange peel scoop

I have a question about the recipe "Candied Orange Peel" from Jennifer Farley | Savory Simple. At what point do I slice these orange peels in to orangettes? After the first three boilings? After the candying stage?

asked by ktorg about 2 years ago

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2 answers 596 views
3d6b515c 5134 4af9 8148 ce3943eda528  1px white
cv
added about 2 years ago

Not sure what you mean by orangette. Step 1 of the recipe clearly states the the orange is quartered, the flesh scooped out, then chopped into thin slides.

If you look at the second photo of the slideshow (top of the recipe), it is pretty clear.

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3d6b515c 5134 4af9 8148 ce3943eda528  1px white
cv
added about 2 years ago

Slices, not slides. Ugh.

Anyhow, the rest of the photo slideshow shows the slices in various stages of the recipe. There are no further instructions to cut the peels beyond Step 1.

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