I have a question about the recipe "Bea's No-Peel Apple Crisp" from Alice Medrich. Would it work to sub in brown sugar for the topping vs white? I feel like this is the way crisps/crumbles typically are?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.