Every game day snack (!) on one giant sandwich. See for yourself »
All questions

A question about a recipe: Bea's No-Peel Apple Crisp

Eb714281 4a0f 472c b78c 41779da37942  15604766299 3251e29c22 b

I have a question about the recipe "Bea's No-Peel Apple Crisp" from Alice Medrich. Would it work to sub in brown sugar for the topping vs white? I feel like this is the way crisps/crumbles typically are?

asked by Megan Town about 1 year ago
1 answer 379 views
88afa98e fd9c 4e61 af72 03658638b6cb  eight ball 600px
cv
added about 1 year ago

My guess is that it would be fine.

You could always do a little experiment and try both.

Combine all of the topping ingredients except the sugar, then split into two portions. Add white sugar to one batch and brown sugar to the other. Sprinkle one batch over one half of the dish, the other batch over the other half.

Bake and compare.