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A question about a recipe: Mashed Sweet Potatoes with Crème Fraîche and Herbs

I have a question about the recipe "Mashed Sweet Potatoes with Crème Fraîche and Herbs" from Merrill Stubbs. My mashed sweet potatoes turned out very fibrous/stringy. Anything I can do?

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Mashed Sweet Potatoes with Crème Fraîche and Herbs
Recipe question for: Mashed Sweet Potatoes with Crème Fraîche and Herbs

5 Comments

mstv December 24, 2015
Puree in the food processor.
 
702551 December 24, 2015
I would pass the sweet potato mush through a food mill.
 
juliunruly December 24, 2015
We don't own a food mill :(
 
juliunruly December 24, 2015
Also, in case it matters, all the other ingredients (butter, creme fraiche, etc.) have been added to the mash. The dish is finished, it's just stringy. Tastes great, though!
 
702551 December 24, 2015
Glad to hear it tastes good.

You can try passing it through a coarse strainer, but it'll be a lot of work. Your call.
 
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