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A question about a recipe: Mashed Sweet Potatoes with Crème Fraîche and Herbs

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I have a question about the recipe "Mashed Sweet Potatoes with Crème Fraîche and Herbs" from Merrill Stubbs. My mashed sweet potatoes turned out very fibrous/stringy. Anything I can do?

asked by juliunruly almost 2 years ago

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5 answers 503 views
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cv
added almost 2 years ago

I would pass the sweet potato mush through a food mill.

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Ec37dd78 fbb0 4587 8203 f34f644ff07e  juli triple rock 1
added almost 2 years ago

We don't own a food mill :(

Ec37dd78 fbb0 4587 8203 f34f644ff07e  juli triple rock 1
added almost 2 years ago

Also, in case it matters, all the other ingredients (butter, creme fraiche, etc.) have been added to the mash. The dish is finished, it's just stringy. Tastes great, though!

88afa98e fd9c 4e61 af72 03658638b6cb  eight ball 600px
cv
added almost 2 years ago

Glad to hear it tastes good.

You can try passing it through a coarse strainer, but it'll be a lot of work. Your call.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 2 years ago

Puree in the food processor.

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