I have a question about the recipe "Clams with Cream, Farro, and Baby Kale" from cheese1227. This looks so delicious and I hope I can find some great clams and try this tomorrow night for dinner. My local store is likely to only have one type of clam so I won't need to cook separate sauces for two different types. My question is whether it is okay to combine all the ingredients in one pan to cook just one type of clam? Or, do I need to split the clams between two pans with the two different broths/sauces? Thanks!