🔕 🔔

My Basket ()

All questions

A question about a recipe: Fluffy Tapioca Cream

4c8467ff 510f 4ac1 acf4 0f5bbef2ff46  dsc 0133

I have a question about the recipe "Fluffy Tapioca Cream" from Posie Harwood. can you use regular (not instant) tapioca? How would you change the recipe in this case?

asked by Siobhan over 1 year ago
1 answer 379 views
18b4c5ea 4fcd 4b40 ae35 f46aa73b4abf  img 0848
added over 1 year ago

I think regular tapioca would be fine. You'd just need to plan to let it simmer for about 30 minutes.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.