I have a question about the recipe "Fluffy Tapioca Cream" from Posie Harwood. can you use regular (not instant) tapioca? How would you change the recipe in this case?
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I think regular tapioca would be fine. You'd just need to plan to let it simmer for about 30 minutes.
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Well played. You deserve a cookie.
And how to plan your own menu!
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