I have a question about the recipe "Fluffy Tapioca Cream" from Posie Harwood. can you use regular (not instant) tapioca? How would you change the recipe in this case?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I think regular tapioca would be fine. You'd just need to plan to let it simmer for about 30 minutes.