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A question about a recipe: Fluffy Tapioca Cream

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I have a question about the recipe "Fluffy Tapioca Cream" from Posie Harwood. can you use regular (not instant) tapioca? How would you change the recipe in this case?

asked by Siobhan almost 3 years ago

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1 answer 627 views
SeasonToTaste
added almost 3 years ago

I think regular tapioca would be fine. You'd just need to plan to let it simmer for about 30 minutes.

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