A question about a recipe: Fluffy Tapioca Cream

I have a question about the recipe "Fluffy Tapioca Cream" from Posie Harwood. can you use regular (not instant) tapioca? How would you change the recipe in this case?

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Recipe question for: Fluffy Tapioca Cream

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SeasonToTaste
SeasonToTaste January 9, 2016

I think regular tapioca would be fine. You'd just need to plan to let it simmer for about 30 minutes.

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