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A question about a recipe: Molasses Bran Muffins

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I have a question about the recipe "Molasses Bran Muffins" from Posie Harwood. Sounds Yummy . . . but am confused. Ingredients include "1 1/2 cups WHITE WHOLE WHEAT FLOUR". I thought flour was either WHITE OR WHOLE WHEAT, but not both. Am I wrong? Thanks.

asked by Brenda 11 months ago
6 answers 534 views
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added 11 months ago

Good question! White whole wheat is actually flour that has been milled from hard white wheat, whereas whole wheat is milled from red wheat. So, both types of flour have all the nutrition of whole grains, but white whole wheat flour is milder in flavor and lighter in color. It's a really great way to get whole grain nutrition without the heftier flavor and color of whole wheat flour. You should be able to easily find it in most grocery stores. If you can't, just sub all whole wheat!

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added 11 months ago

Thanks so much for your quick reply. I shall try to find some "white whole wheat" in our local grocery store.

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creamtea

Lisanne is a trusted home cook.

added 11 months ago

King Arthur Flour mills white whole wheat flour; perhaps your grocer stocks it. You can also order it from their website.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 11 months ago

Thanks Lisanne for your response. Unfortunately, we don't have King Arthur products up here in Canada . . . but I shall try to find an equivalent flour.

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creamtea

Lisanne is a trusted home cook.

added 11 months ago

I don't know if this helps, but King Arthur also ships to Canada. They provided me with a link, I don't know if shipping costs work for you, but they do have a pretty neat catalogue with all kinds of things besides flours, flavorings, storage, baking supplies, etc. http://www.kingarthurflour...

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creamtea

Lisanne is a trusted home cook.

added 11 months ago

wow I posted before I checked that link and I see shipping is pretty steep :(
Hope you can find this product where you are or find a good sub!