I have a question about the recipe "Best Banana Bread" from Brette Warshaw. Are you sure the flour is the correct in the Bestest Banana Bread in the Baking Cookbook?? Seem my comment at the recipes for details.
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karen, your best bet is always to ask the recipe author. Click on their name, and next on the envelope symbol on their member profile!
Thank you! I just sent a message to the recipe author. I had no idea I could do that.
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