The pie emoji is coming! Hear how we helped change history. »
All questions

A question about a recipe: Jerk Pork Stew

5b5c82d1 852d 474e a98e c3eda31a3d5a  2015 1006 jerk pork stew bobbi lin 12701

I have a question about the recipe "Jerk Pork Stew" from Madhuja. How would I modify this recipe to make it in a slow cooker?

asked by alahanson about 1 year ago
1 answer 441 views
730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added about 1 year ago

Every slow cooker is different, so, the timing will depend on yours and your pork. I would simply add everything to the cooker except maybe the peas. I'm not sure why the recipe author held off on the coconut milk, so again, my method would be to add it in the beginning. I make chicken adobo in my SC and the coconut doesn't do anything weird. Chunks of boneless pork ribs become tender in my slow cooker in 4-4.5 hours. Mine runs a little hot. Maybe add the peas for the last 30-60 minutes. You don't want mushy peas.

That is what would work in my slow cooker. Good luck. :) Recipe sounds delicious.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.