🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: No Pudge Chocolate Fudge Brownies

B4b4ef7b 3c76 4a7c 9bcd 4f7ba00bf3e3  no pudge chocolate fudge brownies

I have a question about the recipe "No Pudge Chocolate Fudge Brownies" from margie. These look amazing. Have no coconut oil or agave, what do you think would be good substitutes? Grapeseed oil and honey?

trampledbygeese is a trusted home cook.

asked about 1 year ago
2 answers 596 views
21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added about 1 year ago

Actually, any fat will be fine: butter, canola oil. Honey, sugar, light brown sugar can all be subbed . Everyone's taste is different but i'd go the unsalted butter and light brown sugar route.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added about 1 year ago

Agree. Also consider maple syrup as your sweetener, if you have some on hand.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.