I have a question about the recipe "No Pudge Chocolate Fudge Brownies" from margie. These look amazing. Have no coconut oil or agave, what do you think would be good substitutes? Grapeseed oil and honey?
trampledbygeese is a trusted home cook.
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Actually, any fat will be fine: butter, canola oil. Honey, sugar, light brown sugar can all be subbed . Everyone's taste is different but i'd go the unsalted butter and light brown sugar route.
Nancy is a trusted home cook.
Agree. Also consider maple syrup as your sweetener, if you have some on hand.
Plus, a recipe for bacon-pear quesadillas.
Orchard-Hopping for Late-Summer Pears
Grain-Free Lemon Poppyseed Muffins
My Favorite Garbage Can
All the Things I Eat Before Bed
The San Antonio Cocktail