A question about a recipe: Abbacchio al Forno (Roast Lamb with Potatoes)

I have a question about the recipe "Abbacchio al Forno (Roast Lamb with Potatoes)" from Emiko. do you think it would be possible to adapt this recipe for a slow cooker? I'd finish the potatoes in the oven, but what liquid and how much would you suggest?

  • 1402 views
  • 3 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
Susan W
Susan W February 15, 2016

Hopefully Emiko will answer your question, but if not, here's an article to get you started. Slow cookers all cook differently, so keep your thermometer for the meat handy. I have 3 slow cookers and they all behave differently.

https://food52.com/blog...

Review our Code of Conduct
Don't send me emails about new comments
jakestavis
jakestavis February 15, 2016

thank you, this is very helpful! thinking i'll throw in some extra aromatics and some dried fava beans I've been trying to use up.

pierino
pierino February 15, 2016

I'm afraid I must dissent. The name itself "...all forno" means in the oven. This is a Roman classic that's hard enough to do right as it is. A slow cooker wouldn't help.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52