I have a question about the recipe "Roasted Chicken with Garlic and Bread" from Aliwaks. trying to convert this for weeknight recipe. could i spatchcock the chicken, or would that compromise the stuffing? sorry this got cut off my first try.
Yes do it! ! (also see answer to cut off question) :)
Please enter a valid email address.
Well played. You deserve a cookie.
How one Jewish dessert got so dang popular (& what we lost along the way)
What's the Big Deal About Babka?
One Living Room, Two Ways
Cookbook or Meal-Planning Manual? Both!
When You Just Wanna Cook
You've Mastered the Cocktail, Now Get the Glass
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)