Corn beef rubbery

I made corned beef and it's rubbery... Can it be fixed or do I need to toss it?

Kimberly Moody
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  • 5 Comments

5 Comments

Michele
Michele February 22, 2016
How did you treat it? A good brining cure for corned beef is really a week to two weeks otherwise it will be tough. Then low heat / slow cooking.
 
HalfPint
HalfPint February 22, 2016
Try cooking it low and slow until tender. A slow cooker is handy for this. Or cover and braise in a low oven (~275F) for 4-6 hours.
 
sexyLAMBCHOPx
sexyLAMBCHOPx February 21, 2016
Rubbery or Tough?
 
sexyLAMBCHOPx
sexyLAMBCHOPx February 21, 2016
Rubbery or Tough?
 
702551
702551 February 20, 2016
What cut of meat did you use and how did you treat it?
 
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