Last week's finds that tickled your fancy the most. Shop best-sellers »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Timpano

E103f230 13ba 4308 8006 387ecd7440be  unspecified

I have a question about the recipe "Timpano" from Camille Becerra. Any answer to this question, I am wondering the same. Any suggestions for a good meat substitute to make a vegetarian version? I'd prefer not to use soy meat - maybe eggplant...? Thanks

asked by fl 12 months ago
2 answers 565 views
88afa98e fd9c 4e61 af72 03658638b6cb  eight ball 600px
cv
added 12 months ago

Eggplant would appear to be a reasonable substitution. I would cut into chunks, sauté in olive oil in order to get some caramelization and additional flavor complexity.

Good luck.

8671a78d 7dd4 4230 a4ec 2a67389ef45e  image
added 12 months ago

Diced mushrooms--include some dried, reconstituted ones--sautéed until all their liquid is evaporated and they start to brown. I would do baby bellas or wild variety rather than white ones.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.