Our NYC Holiday Market is open (!!!) for the weekend. Come on by »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Chicken Galantine or Pate de Campagne Asian- Style

80ebed51 3a6c 4e5b 8022 c98b839dd01a  dscf0359

I have a question about the recipe "Chicken Galantine or Pate de Campagne Asian- Style " from Kukla. I need to make an Asian style Chicken Galantine in culinary school for a test in less than 2 weeks. This recipe is the only one I can find. I'm a little confused about the directions. For the marinade you say to add the pepperS and coriander or cilantro. I only see black pepper and the coriander/cilantro is listed with the forcemeat ingredients - which you also direct to add to the forcemeat. Are we using those ingredients twice. or was that a typo. Also, is the "s" on peppers an error? Am I just adding freshly ground black pepper? I need to stuff an entire chicken, not just the breasts and we are required to use ground pork in that stuffing. So I will need to adjust your seasonings to incorporate more meat. Thank you in advance for answering my question.

asked by Linda 9 months ago
3 answers 534 views
8bbce907 3b5e 4c8c be5c c64e6c780d63  birthday 2012
luvcookbooks

Meg is a trusted home cook.

added 9 months ago

So sorry to tell you that Kukla passed away several months ago.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added 9 months ago

Linda: you should be able to find a Chicken Galantine in Mastering the Art of French Cooking by Julia Child, et al.
As well, I just googled that name and this link popped up: www.greatbritishchefs.com This recipe looks good, doable and not confusing. I wish I could help you with Kukla's recipe, but it has cilantro in it so I've never considered attempting it. My go-to is Julia.

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added 9 months ago

Since the author of that recipe has passed, I suggest using a tried and true technique (Julia's) and add your own Asian flavor profile twist. You could use Kukla's as a starting point.