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A question about a recipe: Kouign Amann

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I have a question about the recipe "Kouign Amann" from Yossy Arefi. how do kouign amann freeze? have wanted to make these for a while but can't see myself eating a whole tray's worth before they'd go stale (worst case scenario I could push through and devour half, maybe)

asked by jakestavis about 2 years ago

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4 answers 1433 views
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cv
added about 2 years ago

Why don't you just cut the recipe ingredients by 50% and make a half portion?

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 2 years ago

I freeze homemade rolls frequently - the most successful way for me is to wrap each individual roll snugly in aluminum foil (the foil can be re-used if you are careful), then put them in plastic bags. They will keep for 2-3 months with no freezer burn or loss of moisture, and they reheat very well in the microwave. They do take up a lot of space in your freezer though.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 2 years ago

The team at ChefSteps put together a whole article/recipe on it https://www.chefsteps.com... They said you can freeze the dough for later use. So I would make a full batch and then as you want them bake them up. I would use it within two months though.

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285b3cc4 f55c 41c4 8b7a 70ac3f6517ba  2016 02 16 18 57 21
added about 2 years ago

ah, this is great, thanks for the link!