🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Kouign Amann

6645d427 25e4 4687 b925 2bde158fc191  zi4a8274

I have a question about the recipe "Kouign Amann" from Yossy Arefi. how do kouign amann freeze? have wanted to make these for a while but can't see myself eating a whole tray's worth before they'd go stale (worst case scenario I could push through and devour half, maybe)

asked by jakestavis 12 months ago
4 answers 751 views
88afa98e fd9c 4e61 af72 03658638b6cb  eight ball 600px
cv
added 12 months ago

Why don't you just cut the recipe ingredients by 50% and make a half portion?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 12 months ago

I freeze homemade rolls frequently - the most successful way for me is to wrap each individual roll snugly in aluminum foil (the foil can be re-used if you are careful), then put them in plastic bags. They will keep for 2-3 months with no freezer burn or loss of moisture, and they reheat very well in the microwave. They do take up a lot of space in your freezer though.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 12 months ago

The team at ChefSteps put together a whole article/recipe on it https://www.chefsteps.com... They said you can freeze the dough for later use. So I would make a full batch and then as you want them bake them up. I would use it within two months though.

285b3cc4 f55c 41c4 8b7a 70ac3f6517ba  2016 02 16 18 57 21
added 12 months ago

ah, this is great, thanks for the link!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.