🔕 🔔

My Basket ()

All questions

A question about a recipe: Roast Duck Lettuce Wrap

A71e71df 130e 4412 89ee 57fec6e6f076  roasted duck lettuce wrap le jus d orange 25

I have a question about the recipe "Roast Duck Lettuce Wrap" from Betty | le jus d'orange . Do you include the skin with the shredded meat? Not use it? Reserve seperatlty to keep crisp?

asked by caninechef over 1 year ago
3 answers 265 views
F12f1766 623a 438d 8eab e776551782b4  betty liu le jus d orange 1
added over 1 year ago

I left it in because I can't resist crispy skin, but you can omit it if you want. It's up to you!

88afa98e fd9c 4e61 af72 03658638b6cb  eight ball 600px
added over 1 year ago

The skin is the best part!

I would consider keeping the skin separate, chopping it up and using it as a garnish on top.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 1 year ago

Thanks for the comments. My inclination was to keep it separate to maintain the crispness.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.