I have a question about the recipe "Roast Duck Lettuce Wrap" from Betty | le jus d'orange . Do you include the skin with the shredded meat? Not use it? Reserve seperatlty to keep crisp?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I left it in because I can't resist crispy skin, but you can omit it if you want. It's up to you!
The skin is the best part!
I would consider keeping the skin separate, chopping it up and using it as a garnish on top.
Thanks for the comments. My inclination was to keep it separate to maintain the crispness.
An expert baker weighs on how to decode your ingredient list.
This Recipe Instruction Has Me All Riled Up
A Crawfish-Filled Weekend in Savannah
Pro Runner-Turned-Chef's Staples
We're Rolling Out the Best