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A question about a recipe: Roast Duck Lettuce Wrap

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I have a question about the recipe "Roast Duck Lettuce Wrap" from Betty | le jus d'orange . Do you include the skin with the shredded meat? Not use it? Reserve seperatlty to keep crisp?

asked by caninechef almost 3 years ago

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3 answers 472 views
Betty
added almost 3 years ago

I left it in because I can't resist crispy skin, but you can omit it if you want. It's up to you!

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cv
cv
added almost 3 years ago

The skin is the best part!

I would consider keeping the skin separate, chopping it up and using it as a garnish on top.

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caninechef
added almost 3 years ago

Thanks for the comments. My inclination was to keep it separate to maintain the crispness.

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