I have a question about the recipe "Roast Duck Lettuce Wrap" from Betty | le jus d'orange . Do you include the skin with the shredded meat? Not use it? Reserve seperatlty to keep crisp?
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I left it in because I can't resist crispy skin, but you can omit it if you want. It's up to you!
The skin is the best part!
I would consider keeping the skin separate, chopping it up and using it as a garnish on top.
Thanks for the comments. My inclination was to keep it separate to maintain the crispness.
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