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A question about a recipe: Roast Duck Lettuce Wrap

A71e71df 130e 4412 89ee 57fec6e6f076  roasted duck lettuce wrap le jus d orange 25

I have a question about the recipe "Roast Duck Lettuce Wrap" from Betty | le jus d'orange . Do you include the skin with the shredded meat? Not use it? Reserve seperatlty to keep crisp?

asked by caninechef about 2 years ago

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3 answers 410 views
F12f1766 623a 438d 8eab e776551782b4  betty liu le jus d orange 1
added about 2 years ago

I left it in because I can't resist crispy skin, but you can omit it if you want. It's up to you!

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cv
added about 2 years ago

The skin is the best part!

I would consider keeping the skin separate, chopping it up and using it as a garnish on top.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 2 years ago

Thanks for the comments. My inclination was to keep it separate to maintain the crispness.

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