Help! Milling Flour at Home???
Hi all! I want to mill my own flour at home. I mostly bake bread (the 5-minute no stir method from the NYTimes, I believe), pizza, cookies, pancakes, cornbread, corn and flour tortillas, tamales, and piecrust. I typically by unbleached organic King Arthur flour. I believe that I should buy hard white wheat berries and soft white wheat berries for the bread, pizza, cookies, pancakes, flour tortillas and piecrust and for the cornbread and corn tortillas and tamales I'm at a loss. Anyone in the community have any experience? Thank you so much for any insight and experience you may share!