A question about a recipe: Crispy Coconut Kale with Roasted Salmon and Coconut Rice

I have a question about the recipe "Crispy Coconut Kale with Roasted Salmon and Coconut Rice" from Ashley Couse | Bloom & Nourish. Just wondering if the coconut milk is from a can or a carton? Thank you!

  • Posted by: karenh
  • March 13, 2016
  • 1092 views
  • 5 Comments

4 Comments

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702551
702551 March 13, 2016

I'd just use the stuff that doesn't have preservatives or additives, regardless of the packaging.

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Susan W
Susan W March 13, 2016

The stuff in the milk like carton is nothing like the real stuff in the can. I'm quite sure the author means canned.

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karenh
karenh March 14, 2016

Thank you both... I was assuming canned but appreciate confirmation.

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Ashley Couse | Bloom & Nourish

I use real coconut milk either from a can or carton--not the watered down coconut milk in the refrigerated section of the grocer, but the coconut milk in the Asian section. My favorite is aroy-d because the ingredients are only coconut and water!

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Susan W
Susan W March 14, 2016

I absolutely love aroy-d. I don't think they add water.

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