I have a question about the recipe "Crispy Coconut Kale with Roasted Salmon and Coconut Rice" from Ashley Couse | Bloom & Nourish. Just wondering if the coconut milk is from a can or a carton? Thank you!
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I'd just use the stuff that doesn't have preservatives or additives, regardless of the packaging.
Susan W is a trusted source on General Cooking.
The stuff in the milk like carton is nothing like the real stuff in the can. I'm quite sure the author means canned.
Thank you both... I was assuming canned but appreciate confirmation.
I use real coconut milk either from a can or carton--not the watered down coconut milk in the refrigerated section of the grocer, but the coconut milk in the Asian section. My favorite is aroy-d because the ingredients are only coconut and water!
I absolutely love aroy-d. I don't think they add water.
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