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A question about a recipe: Crispy Coconut Kale with Roasted Salmon and Coconut Rice

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I have a question about the recipe "Crispy Coconut Kale with Roasted Salmon and Coconut Rice" from Ashley Couse | Bloom & Nourish. Just wondering if the coconut milk is from a can or a carton? Thank you!

asked by karenh about 2 years ago

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5 answers 937 views
cv
cv
added about 2 years ago

I'd just use the stuff that doesn't have preservatives or additives, regardless of the packaging.

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Susan W
Susan W

Susan W is a trusted source on General Cooking.

added about 2 years ago

The stuff in the milk like carton is nothing like the real stuff in the can. I'm quite sure the author means canned.

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karenh
added about 2 years ago

Thank you both... I was assuming canned but appreciate confirmation.

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Ashley Couse | Bloom & Nourish
added about 2 years ago

I use real coconut milk either from a can or carton--not the watered down coconut milk in the refrigerated section of the grocer, but the coconut milk in the Asian section. My favorite is aroy-d because the ingredients are only coconut and water!

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Susan W
Susan W

Susan W is a trusted source on General Cooking.

added about 2 years ago

I absolutely love aroy-d. I don't think they add water.