I have a question about the recipe "Cast-Iron Skillet Cornbread" from boozeandsusan. If I don't necessarily want sweet cornbread would it be ok to just leave out the maple syrup that the recipe calls for?
Bake up a large batch to enjoy through the holidays.
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Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)