🔕 🔔
Loading…

My Basket ()

All questions

Mrs. Wheelbarrow's pickling spice recipe?

I have a question about the recipe "Seven Day Sweets (Luvey's Sweet Pickles)" from MrsWheelbarrow. Her pickling spice recipe requires galangal - powdered, dried? Thank you!

Trena is a trusted source on general cooking.

asked over 1 year ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

10 answers 534 views
E7b6597b db6e 4cae b9f3 699b508f4ed3  036
aargersi

Abbie is a trusted source on General Cooking.

added over 1 year ago

I think if it is a pickling spice it would be dried. Lemme check my book ...
OK in the book her pickling spics calls for dried ginger so I kinda think that dried galangal also makes sense

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

68de587a 1415 4682 863f 6f7a5c5c1744  dsc 0013
Trena Heinrich

Trena is a trusted source on general cooking.

added over 1 year ago

Abbie - Thank you! Her directions indicate you'd tie the spices in cheesecloth. I assume you can buy dried ginger or galangal in dried pieces?

E7b6597b db6e 4cae b9f3 699b508f4ed3  036
aargersi

Abbie is a trusted source on General Cooking.

added over 1 year ago

Oh! In that case I am going to change my tune - if you're tying everything in cheesecloth then it's probably coins of fresh spice, not dried and ground!!! It's different than the dried spice blend in the book

68de587a 1415 4682 863f 6f7a5c5c1744  dsc 0013
Trena Heinrich

Trena is a trusted source on general cooking.

added over 1 year ago

Thanks again, Abbie! I'm looking at her pickling spice recipe on her website. I'd like to try this recipe for pickles, but I wanted to make it using her pickling spices. It sounds like the recipe in her book is different.

E7b6597b db6e 4cae b9f3 699b508f4ed3  036
aargersi

Abbie is a trusted source on General Cooking.

added over 1 year ago

I just went and looked at that specific recipe and NOW I am back to to thinking dry, because the rest of the stuff is dry. And she mentions storing it in a jar. But ground stuff would go right through cheesecloth so chunks? Do they even sell that? I am gonna ask her

B1ff7c6d 1bd4 41c2 a1a7 c1080efe383f  cathybarrow allrecipes e 2014
MrsWheelbarrow

Cathy is a food preserving expert and author of Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.

added over 1 year ago

Hi, Trena. I use powdered galangal and if you don't have it, substitute ginger.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

B1ff7c6d 1bd4 41c2 a1a7 c1080efe383f  cathybarrow allrecipes e 2014
MrsWheelbarrow

Cathy is a food preserving expert and author of Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.

added over 1 year ago

Also, yes, it's dry, and it does end up coming through the cheesecloth, so you make a good point! Eeek. Calling my editor. :) Don't worry. Just get those spices in to the vinegar solution and soon you'll be eating the pickles and you'll be very happy.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

68de587a 1415 4682 863f 6f7a5c5c1744  dsc 0013
Trena Heinrich

Trena is a trusted source on general cooking.

added over 1 year ago

Thank you, Cathy! So all the other spices are whole with the exception of the ginger/galangal?

B1ff7c6d 1bd4 41c2 a1a7 c1080efe383f  cathybarrow allrecipes e 2014
MrsWheelbarrow

Cathy is a food preserving expert and author of Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.

added over 1 year ago

Yes, all whole. Powdered spices will make the brine cloudy, but the very little bit of galangal that you will end up using won't be a problem. (Remember the recipe for pickling spice makes enough for several batches of pickles.)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

68de587a 1415 4682 863f 6f7a5c5c1744  dsc 0013
Trena Heinrich

Trena is a trusted source on general cooking.

added over 1 year ago

Got it! Thank you both, Abbie and Cathy!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.