How long does duck fat keep in the refrigerator?
If you are talking about duck fat purchased in a store (there might be a use by date on the jar/can) I think at least six months. I have rendered my own duck fat and have kept it at least 2 months with no ill effects. I have seen articles suggesting that as long as there is no mold or rancid smell it is OK to use.
Not sure about in the refrigerator, but I keep a few tubs in the freezer and have used them after over a year without any problems. If I make confit or deep fry with it I will strain it, refrigerate it and try to use it up within a couple of weeks.
This site is amazing. http://www.stilltasty.com...
It has advice regarding duck fat--it says 6 months in the fridge, and 6-9 in the freezer.
It will eventually go rancid, or, especially if you're not careful about using clean spoons, mouldy. If it's neither of those, then have at it!
Please enter a valid email address.
Well played. You deserve a cookie.
But you still have summer to look forward to
What the Food in ‘Twin Peaks’ Means to Kyle MacLachlan
What to Know About This Nationwide Hot Dog Recall
My Issue with Cooking Schools
The Origins of "à la Florentine"
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)